Are Stress Dreams About the Possibility of a Recall Causing You to Lose Sleep?

We can help with products and training for Food Plant Sanitation

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The Pathogen Equation

A free guide to Food Plant Sanitation
Download the FREE Guide

More Uptime and Less Worry

Get Control of Your Sanitation Protocol

Custom Products and Training

The Stakes Are High

If you are like most processing plant managers, you have spent sleepless nights stressing and worrying about the possibility of a presumptive positive shutting your facility down. And with good reason.

An insufficiently sanitized plant can lead to:

  • Audit failures or issues
  • Recalls or loss of product
  • Getting shut down
  • Someone getting sick, or worse, dying
You feel this should not be your biggest headache and want to be more confident in your cleaning and sanitizing protocol.
It should not be this hard to keep your processing plant disinfected.
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Sanitized Facilities Mean Fewer Worries

With the proper cleaning and sanitation products and our customized training, your cleaning and sanitizing protocol can be seamless and effective, giving you a significant break from worrying about it.

With DeVere cleaning products and training customized for you, you will:

  • Pass audits easier
  • Retain, or gain uptime
  • Have a well-trained staff
  • Avoid product loss
  • Prevent expensive recalls
  • Save time and money on sanitation
  • Enjoy a great reputation

We have been doing this for 65 years...

At DeVere, we understand how stressful the possibility of a recall can be, so we have helped hundreds of food processors keep their facilities clean, sanitized, and running.
Here are some of the companies we have helped:
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3 Steps to Cleaner Facilities and More Uptime

Step 1

Schedule a call for an initial consultation. We will assess your needs and make product recommendations.

Step 2

We will get you set up with the products for your customized cleaning and sanitizing protocol and train your staff to understand and get the most from the products they will be using.

Step 3

You rest easier knowing your food plant sanitation is top-notch, and we are here to support you every step of the way.

Prior to finding DeVere Security Floor Treatment, I was using a Quat-based powder that only activated when coming in contact with water. My facility was a mix of wet areas and dry areas.

My plant produces products that are known to have Listeria in them naturally. I needed a product that would activate on wet floors as well as any organic compound that came in contact with it (dry areas).

The struggles were real for the entire facility to manage the EMP program consistently. Once we started applying DeVere Security Floor Treatment, the number of Listeria positive sites went down drastically.

We apply the floor treatment in a controlled manner as a barrier to high care areas, forklift areas, and employee entrances.

I would suggest DeVere Security Floor Treatment to any facility that is in need of protection against microorganisms.

— Matt Belcher, QA Manager at Fresh Food Group
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Food Plant Sanitation Guide: The Pathogen Equation

Sanitation Art of War

At DeVere, we understand making sure your plant is sanitized and maximizing uptime is a critical part of your job. We created The Pathogen Equation guide to give you an edge in your facility's sanitation program.

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